Font size
  • A-
  • A
  • A+
Site color
  • R
  • A
  • A
  • A
Skip to main content
elearning@UTM 23241
  • Home
  • More
Log in
Home

Misscelaneous

  1. Courses
  2. Misscelaneous
  • 1 Page 1
  • 2 Page 2
  • 3 Page 3
  • 4 Page 4
  • » Next page
Course image restore course skeb 1513
Misscelaneous
restore course skeb 1513
Course image FTC FAIRUZ TEST COURSE
Misscelaneous
FTC FAIRUZ TEST COURSE
Course image E-Learning Access for ADeL 2024
Misscelaneous
E-Learning Access for ADeL 2024
Course image MAEF1213-02 KUALITI MAKANAN, ANALISIS MIKRO DAN MAKRO & SAINS SENSORI (FOOD QUALITY, MICRO AND MACRO ANALYSIS & SENSORY SCIENCE)
Misscelaneous
MAEF1213-02 KUALITI MAKANAN, ANALISIS MIKRO DAN MAKRO & SAINS SENSORI (FOOD QUALITY, MICRO AND MACRO ANALYSIS & SENSORY SCIENCE)
WELCOME TO KUALITI MAKANAN, ANALISIS MIKRO DAN MAKRO & SAINS SENSORI
Course image MAEF1113-02 STRATEGI & DASAR PERNIAGAAN (BUSINESS STRATEGY & POLICY)
Misscelaneous
MAEF1113-02 STRATEGI & DASAR PERNIAGAAN (BUSINESS STRATEGY & POLICY)
WELCOME TO STRATEGI & DASAR PERNIAGAAN
Course image MAEF1423-01 MENGUASAI PENDEKATAN INOVATIF DAN DISRUPTIF UNTUK BERJAYA (MIDAS 1) (MASTERING INNOVATIVE AND DISRUPTIVE APPROACHES FOR SUCCESS (MIDAS 1))
Misscelaneous
MAEF1423-01 MENGUASAI PENDEKATAN INOVATIF DAN DISRUPTIF UNTUK BERJAYA (MIDAS 1) (MASTERING INNOVATIVE AND DISRUPTIVE APPROACHES FOR SUCCESS (MIDAS 1))

WELCOME TO MENGUASAI PENDEKATAN INOVATIF DAN DISRUPTIF UNTUK BERJAYA (MIDAS 1)

Course image Malaysian Carbon Reduction and Environmental Sustainability Tool (MyCREST )
Misscelaneous
Malaysian Carbon Reduction and Environmental Sustainability Tool (MyCREST )
Course image MAEF1413-01 PROSES PENYELIDIKAN DAN PENYIASATAN (RESEARCH & INVESTIGATIVE PROCESSES)
Misscelaneous
MAEF1413-01 PROSES PENYELIDIKAN DAN PENYIASATAN (RESEARCH & INVESTIGATIVE PROCESSES)
WELCOME TO PROSES PENYELIDIKAN DAN PENYIASATAN
Course image TLC 100 ELEARNING GUIDE FOR STUDENTS
Misscelaneous
TLC 100 ELEARNING GUIDE FOR STUDENTS
Course image FYE 2023 FIRST YEAR EXPERIENCE
Misscelaneous
FYE 2023 FIRST YEAR EXPERIENCE
Course image SSPG2223-70 INTEGRASI NASIONAL (NATIONAL INTEGRITY)
Misscelaneous
SSPG2223-70 INTEGRASI NASIONAL (NATIONAL INTEGRITY)
WELCOME TO INTEGRASI NASIONAL
Course image MAEF1103-01 PENGENALAN KEPADA SAINS MAKANAN (INTRODUCTION TO FOOD SCIENCE)
Misscelaneous
MAEF1103-01 PENGENALAN KEPADA SAINS MAKANAN (INTRODUCTION TO FOOD SCIENCE)
WELCOME TO PENGENALAN KEPADA SAINS MAKANAN
Course image MAEF1113-01 STRATEGI & DASAR PERNIAGAAN (BUSINESS STRATEGY & POLICY)
Misscelaneous
MAEF1113-01 STRATEGI & DASAR PERNIAGAAN (BUSINESS STRATEGY & POLICY)
WELCOME TO STRATEGI & DASAR PERNIAGAAN
Course image SSPG2223-EB01 INTEGRASI NASIONAL (NATIONAL INTEGRITY)
Misscelaneous
SSPG2223-EB01 INTEGRASI NASIONAL (NATIONAL INTEGRITY)
WELCOME TO INTEGRASI NASIONAL
Course image SSPG2223-01 INTEGRASI NASIONAL (NATIONAL INTEGRITY)
Misscelaneous
SSPG2223-01 INTEGRASI NASIONAL (NATIONAL INTEGRITY)
WELCOME TO INTEGRASI NASIONAL
Course image MAEF2113-01 RANGKAIAN BEKALAN MAKANAN, KEBOLEHKESANAN & KELESTARIAN (FOOD SUPPLY CHAIN, TRACEABILITY & SUSTAINABILITY)
Misscelaneous
MAEF2113-01 RANGKAIAN BEKALAN MAKANAN, KEBOLEHKESANAN & KELESTARIAN (FOOD SUPPLY CHAIN, TRACEABILITY & SUSTAINABILITY)
WELCOME TO RANGKAIAN BEKALAN MAKANAN, KEBOLEHKESANAN & KELESTARIAN
Course image MAEF1213-01 KUALITI MAKANAN, ANALISIS MIKRO DAN MAKRO & SAINS SENSORI (FOOD QUALITY, MICRO AND MACRO ANALYSIS & SENSORY SCIENCE)
Misscelaneous
MAEF1213-01 KUALITI MAKANAN, ANALISIS MIKRO DAN MAKRO & SAINS SENSORI (FOOD QUALITY, MICRO AND MACRO ANALYSIS & SENSORY SCIENCE)
WELCOME TO KUALITI MAKANAN, ANALISIS MIKRO DAN MAKRO & SAINS SENSORI
Course image MAEF1313-01 KESELAMATAN, UNDANG-UNDANG & PERATURAN MAKANAN (FOOD SAFETY, LAW & REGULATION)
Misscelaneous
MAEF1313-01 KESELAMATAN, UNDANG-UNDANG & PERATURAN MAKANAN (FOOD SAFETY, LAW & REGULATION)
WELCOME TO KESELAMATAN, UNDANG-UNDANG & PERATURAN MAKANAN
Course image MAEF2213-01 PEMBUNGKUSAN MAKANAN (FOOD PACKAGING)
Misscelaneous
MAEF2213-01 PEMBUNGKUSAN MAKANAN (FOOD PACKAGING)
WELCOME TO PEMBUNGKUSAN MAKANAN
Course image MAEF2414-01 MENGUASAI PENDEKATAN INOVATIF DAN DISRUPTIF UNTUK BERJAYA (MIDAS 2) (MASTERING INNOVATIVE AND DISRUPTIVE APPROACHES FOR SUCCESS (MIDAS 2))
Misscelaneous
MAEF2414-01 MENGUASAI PENDEKATAN INOVATIF DAN DISRUPTIF UNTUK BERJAYA (MIDAS 2) (MASTERING INNOVATIVE AND DISRUPTIVE APPROACHES FOR SUCCESS (MIDAS 2))

WELCOME TO MENGUASAI PENDEKATAN INOVATIF DAN DISRUPTIF UNTUK BERJAYA (MIDAS 2)

  • 1 Page 1
  • 2 Page 2
  • 3 Page 3
  • 4 Page 4
  • » Next page

Contact us

http://utmcdex.utm.my/
Mobile : +6075537914 / +6075537915
elearning@utm.my

Follow us

Contact site support
You are not logged in. (Log in)
Data retention summary
Get the mobile app
Get the mobile app
Play Store App Store
Powered by Moodle