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Available courses
Course image MAEF1213-02 KUALITI MAKANAN, ANALISIS MIKRO DAN MAKRO & SAINS SENSORI (FOOD QUALITY, MICRO AND MACRO ANALYSIS & SENSORY SCIENCE)
Misscelaneous
WELCOME TO KUALITI MAKANAN, ANALISIS MIKRO DAN MAKRO & SAINS SENSORI
Course image MAEF1113-02 STRATEGI & DASAR PERNIAGAAN (BUSINESS STRATEGY & POLICY)
Misscelaneous
WELCOME TO STRATEGI & DASAR PERNIAGAAN
Course image MAEF1423-01 MENGUASAI PENDEKATAN INOVATIF DAN DISRUPTIF UNTUK BERJAYA (MIDAS 1) (MASTERING INNOVATIVE AND DISRUPTIVE APPROACHES FOR SUCCESS (MIDAS 1))
Misscelaneous
WELCOME TO MENGUASAI PENDEKATAN INOVATIF DAN DISRUPTIF UNTUK BERJAYA (MIDAS 1)
Course image MAEF1413-01 PROSES PENYELIDIKAN DAN PENYIASATAN (RESEARCH & INVESTIGATIVE PROCESSES)
Misscelaneous
WELCOME TO PROSES PENYELIDIKAN DAN PENYIASATAN
Course image MAEF1103-01 PENGENALAN KEPADA SAINS MAKANAN (INTRODUCTION TO FOOD SCIENCE)
Misscelaneous
WELCOME TO PENGENALAN KEPADA SAINS MAKANAN
Course image MAEF1113-01 STRATEGI & DASAR PERNIAGAAN (BUSINESS STRATEGY & POLICY)
Misscelaneous
WELCOME TO STRATEGI & DASAR PERNIAGAAN
Course image MAEF2113-01 RANGKAIAN BEKALAN MAKANAN, KEBOLEHKESANAN & KELESTARIAN (FOOD SUPPLY CHAIN, TRACEABILITY & SUSTAINABILITY)
Misscelaneous
WELCOME TO RANGKAIAN BEKALAN MAKANAN, KEBOLEHKESANAN & KELESTARIAN
Course image MAEF1213-01 KUALITI MAKANAN, ANALISIS MIKRO DAN MAKRO & SAINS SENSORI (FOOD QUALITY, MICRO AND MACRO ANALYSIS & SENSORY SCIENCE)
Misscelaneous
WELCOME TO KUALITI MAKANAN, ANALISIS MIKRO DAN MAKRO & SAINS SENSORI
Course image MAEF1313-01 KESELAMATAN, UNDANG-UNDANG & PERATURAN MAKANAN (FOOD SAFETY, LAW & REGULATION)
Misscelaneous
WELCOME TO KESELAMATAN, UNDANG-UNDANG & PERATURAN MAKANAN
Course image MAEF2414-01 MENGUASAI PENDEKATAN INOVATIF DAN DISRUPTIF UNTUK BERJAYA (MIDAS 2) (MASTERING INNOVATIVE AND DISRUPTIVE APPROACHES FOR SUCCESS (MIDAS 2))
Misscelaneous
WELCOME TO MENGUASAI PENDEKATAN INOVATIF DAN DISRUPTIF UNTUK BERJAYA (MIDAS 2)
Course image MAEF1233-01 KESAN PEMPROSESAN PADA STRUKTUR & KOMPONEN FUNGSI MAKANAN (PROCESSING EFFECTS ON STRUCTURAL & FUNCTIONAL COMPONENTS OF FOODS)
Misscelaneous
WELCOME TO KESAN PEMPROSESAN PADA STRUKTUR & KOMPONEN FUNGSI MAKANAN
Course image MECR2113-01 PERANCANGAN KESINAMBUNGAN PERNIAGAAN (BUSINESS CONTINUITY PLANNING)
Misscelaneous
WELCOME TO PERANCANGAN KESINAMBUNGAN PERNIAGAAN
Course image PLPT6113-01 ASAS PENDIDIKAN KEJURUTERAAN (FUNDAMENTALS OF ENGINEERING EDUCATION)
Misscelaneous
WELCOME TO ASAS PENDIDIKAN KEJURUTERAAN